#BTC 价格走势分析 #辣妹儿李嘉欣 For example, I don't know whether it's appropriate or not. Let's analyze it together.

Given: 1. Last night's small waterfall market (most people are looking for lows to go long) 2. Light position long (all the positions given in the live broadcast room, I think no anchor tells you to go heavy at 2300) 3. It fell all the way from 2850, normal support levels are at 2725/2635/2535/2450/2335 (the above support levels are the ones I have used in this market, I don't know about others, I'm just giving examples of mine, but I think there should be quite a few support levels along the way for others too)
Pros and cons of taking profit with and without loss
First, let's talk about the stop-loss orders. Here, according to my initial position at 2535, the stop-loss orders above 2535 are not included in the calculation for you.
2535 loses once, 2450 loses once, 2335 no loss, but, is your position of 2535 light in known conditions, you are light, right? So, you went long from 2335 to 2535 this morning and made 200 points with light position. I don't know how much the two previous losses were, but this needs to be recorded, right?
It's not that I haven't done any damage to the four-position method of 2535 first position, 2450 second position, 2335 third position, with an average price near 2435. So let's take a look at the technology. I averaged 2435 for three positions and ate up to 2530, gaining 100 points, and I haven't closed any position, while you closed a position and lost 200 points twice.
Come and find someone to help me calculate, which one is more suitable in the end?
Of course, if you say you're awesome and you've lost the first warehouse, and then you see the support position, you won't make any more orders. You'll say you're awesome and you won't do anything in the middle, and you'll just coincidentally get to the 2300 support. Are you still lightly positioned, or are you lightly positioned to eat 200 points, and I'm still in three positions to eat 100 points.. If you give me another "if," I'll be impatient.