Jinfeng Liquor Industry's net profit attributable to parent in 2025 drops 64.6% to 2.04 million yuan

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On March 30, Jinfeng Liquor Industry (600616) released its 2025 annual report. The company’s operating revenue was 528 million yuan, down 8.7% year over year; net profit attributable to shareholders was 2.04 million yuan, down 64.6% year over year. Non-recurring profit attributable to shareholders swung from a loss of 14.1 million yuan in the same period last year to a loss of 2.4 million yuan, with the amount of loss reduced. Net operating cash flow was 74.02 million yuan, down 6.6% year over year; EPS (fully diluted) was 0.003 yuan.

Of these, in the fourth quarter, the company’s operating revenue was 198 million yuan, down 11.5% year over year; net profit attributable to shareholders was 11.63 million yuan, down 67.2% year over year. Non-recurring profit attributable to shareholders was 10.72 million yuan, down 65.7% year over year; EPS was 0.0174 yuan.

As of the end of the fourth quarter, the company’s total assets were 2.235 billion yuan, down 1.0% from the end of the prior year; net assets attributable to shareholders were 1.933 billion yuan, down 1.6% from the end of the prior year.

In the company’s 2025 annual report, the management’s discussion and analysis section mentioned that the company has continued to carry out liquor production and operation business with yellow wine as its core. The company is committed to combining traditional craftsmanship with modern technology to enhance its research capabilities and market competitiveness. During the reporting period, the company took multiple cost-reduction and efficiency-improvement measures, optimized market-based management, maintained its main markets, actively expanded off-premises markets, and reviewed brand positioning to promote the development of innovative business.

In addition, the company adjusted its sales strategy, advancing a deep distribution model for key accounts, optimizing its sales channels, and especially upgrading its new retail operating model. The company also carried out brand promotion in combination with consumer needs, actively participating in multiple promotional campaigns to enhance brand influence. Meanwhile, the company also made progress in technological innovation, advancing research on sugar-free yellow wine and the implementation of related projects to respond to changes in market demand.

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